About
关 于

The Queen Victoria Cake Square was founded in 2014 and was initially sold online. Founder Edwin made French desserts and creative birthday cakes. His wife, Chloe, was responsible for the delivery. The two men step by step and sent the cakes to the big and small cafes. So they started to build some fame and reputation. With the store officially opened in Johor Bahru in 2015, we have been cherished with creativity and insisted on using healthy ingredients, and we have accumulated tens of thousands of fans in the market and become one of the famous “net red” cake shops in Johor Bahru. Victoria Queen Cake Square adheres to the concept of “fresh and ready to do”. After the customer places an order online, the store will make it in time and deliver it efficiently, bringing healthy, safe and fresh five-star cake food to consumers. At present, we also integrate creative cakes, French desserts and online sales, and provide customized services to meet the needs of every consumer.
Why is it called Queen Victoria Cake Shop?

Victoria symbolizes victory, and for the founder Edwin, it also symbolizes the great contribution of his (Queen)wife, Chloe. Chloe plays a very important role in the entrepreneurial process. She was originally a beautician. She took her 4-year-old son out of the house every day at 6am and delivered the French dessert to large and small cafes for sale. After running around, continue to rush to the beauty salon to go to work. ‘If there is no enthusiasm and hard work of the Queen, there is no way for the delicious desserts to be tasted.” Every lady is a queen, from giving birth to a child to a family and work, and giving everything great, this is the meaning of the birth of Queen Victoria Cake Square.

Edwin, the founder of Queen Victoria Cake Square, is a French cake master. He has been immersed in a six-star hotel for a long time. He insists on using healthy, fresh fruits and vegetables to make every cake. With his initial heart and persistence, he also stood out in major competitions and won numerous awards.

OUR MISSION

Cakes are not just good looking, they are also delicious! For Edwin, if the cake only has beautiful shape, then it doesn't has its value, it can only use for 'display'. Victoria Queen's Cake Square has always been 'good-looking and delicious' and trying to satisfy the taste buds of the public. We believe cakes and desserts are not only desserts after dinner or party, but also represent the attitude and enthusiasm of the chef. 'For the cake master, cake can be an art which will brings lot of joy for everyone'.

QUEEN VICTORIA CAKE SQUARE, TOUCH THE WORLD WITH DESSERT !

OUR GOALS AND FUTURE

Queen Victoria's Cake Shop focuses on improving service and delivery, and plans to open more stores within the next one to two years. The store hopes that consumers can enjoy exquisite cakes and desserts no matter where they are, enjoy the noble enjoyment of (Queen), and let everyone feel full of sincerity through our efforts.

Awards

2010 - FHA国家队新加坡厨艺团队大赛 金奖
2010 - MLA黑箱挑战大赛 金奖
2011 - WCM巧克力大师新加坡选拔赛 银奖
2011 - APC国家队选拔赛 优胜
2012 - FHA新加坡厨艺团队大赛 铜奖
2013 - DHC杜拜世界厨艺大赛 金奖及总冠军
2015 - Fonterra pastry大赛 银奖

维多利亚女王蛋糕坊创办于2014年,创立初期是通过网络销售。创办人 Edwin制作法式甜点及创意生日蛋糕,妻子 Chloe 负责送货,两人一步一脚印,把蛋糕送到大大小小的咖啡馆,就这样开始建立起一些名气和口碑。随着实体店于2015年正式在新山开营,我们怀着初心凭着创意,并坚持使用健康食材,而在市场上累计了上万名粉丝,成为新山知名“网红”蛋糕店之一。维多利亚女王蛋糕坊秉持“新鲜现做”的理念,顾客在线上下单后,店家将及时制作完成,高效配送,为消费者带来健康,安全,新鲜的五星蛋糕食品。目前,我们也集创意蛋糕,法式甜点布置及网络销售为一体,并提供客制化服务,满足每一名消费者的需求。


为何名为维多利亚女王蛋糕坊?维多利亚象征着胜利,对创办人Edwin来说,也象征着他的【女王】即妻子Chloe的伟大付出。Chloe在创业过程中扮演着非常重要的角色,原是一名美容师的她,每日清晨6时带着4岁大的儿子出门送货,把法式甜点送往大大小小的咖啡馆售卖,四处奔波后,再继续赶到美容院上班。

‘如果没有女王的热忱及努力,再怎么好吃的甜点都没办法让客人品尝’。每一位女士都是女王,从生儿育女到兼顾家庭和工作,伟大地付出所有,这就是维多利亚女王蛋糕坊诞生的意义。


维多利亚女王蛋糕坊创办人Edwin拜师法国蛋糕师傅,在过去长期受到六星级酒店熏陶下,他坚持使用健康及新鲜蔬果,来制作每一块蛋糕。凭着初心及坚持,他也在各大赛事里脱颖而出,斩获大大小小的奖项。

我们的使命

蛋糕不只是要好看,也要好吃!对于Edwin来说,蛋糕外形再漂亮,如果不能入口,就只能成为一件‘摆设品’。维多利亚女王蛋糕坊向来以蛋糕‘好看又好吃’为出发点,尽力满足大众的味蕾,因为蛋糕及甜点不仅仅是饭后或派对是的甜点,更代表着厨师的态度及热忱。‘对于蛋糕师傅来说,它更像一件艺术品,由蛋糕师傅赋予它生命,带给大家欢乐’。
 

我们的目标及未来

维多利亚女王蛋糕坊放眼提升服务和配送,并在计划未来的1至2两年内,开设更多分店。店家希望消费者无论身在何处,都能享有到精致美味的蛋糕及甜点,享有【女王】般的高贵享受,通过我们的努力,让大家感受满满的诚意。

 

维多利亚女王蛋糕坊-----------------用甜点感动全世界!
 


Monday - Sunday expect Tuesday closed, 10 A.M. - 7 P.M.

  • +6017-755 6011
  • +6012-790 6011
  • victorianwonderland@victorianpastry.com.my

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