Rose Box Cake

Previous 3 / 4 Next

Rose Box Cake  Chocolate Cake Cake 蛋 糕


Rose Box Cake 

Ingredients: Begium 68% dark sweet chocolate, 35% cream, eggs, flour, sugar, cookies, 24k gold leaf, red powder, milk .

Shelf life :0'c - 4'c 2 days, after collect between 4 hours the best finish will be the best.
Please leave your enquiry here, we will reply as soon as possible.
Name*  
Company Name  
Product Interested  
Quantity  
Email*  
Contact No.*  
Attachment  
*only support gif, jpeg, jpg, png, pdf
Messages*  

Monday - Sunday expect Tuesday closed, 10 A.M. - 7 P.M.

  • +6017-755 6011
  • +6012-790 6011
  • edwin@victorianpastry.com.my

You have 0 items in you cart. Would you like to checkout now?
0 items
Switch to Mobile Version